Some of the specialities available in our menus are listed below (17, 27 and 35 euros)
Some Starters
- Fried squid with chanterelles
- Slices of home-made black pudding with apples
- Slice of foie gras with honey and apples
- Warm oyster with cider
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Some Main Dishes
- Skate wing with brie cream sauce
- Red mullet tart
- Sea bass with sorel cream sauce
- Home Made scalf's head
- Pan Fried liver with creamy oysters mushrooms
- Veal kidney fricassee with mustard
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Some Desserts
- Mixed dessert
- Chocolate fondant
- Apple tart
- Vanilla crème brûlée
- Paris-Brest cake
- Norman Colonel
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