The Restaurant

The restaurant is open:
  • at lunchtime from 12 till 2 p.m.
  • in the evening from 7 p.m. till 9 p.m.
  • 7 days a week - closed on sunday evening
In the elegant and friendly rooms of L’Agriculture restaurant (from 15 to 100 places), you will enjoy regional cooking prepared by the chef and his team.

Select seafood and fish, regional meat and poultry from the menu or à la carte. Discover our barbecue
Home made bread and desserts will accompany your meals.

Basing his recipes on fresh Normandy produce selected according to the season and the market, our chef proposes subtle and creative cooking for you to enjoy.

Accompany your meal with a delicious wine from the wide choice available on the list of carefully selected wines. We will be pleased to help you choose the right wine for the right dish.

Discover some of our specialities

Some of the specialities available in our menus are listed below (18,55/21,65 and 30,90 euros)

Some Starters
  • Fried squid with chanterelles
  • Slices of home-made black pudding with apples
  • Slice of foie gras with honey and apples
  • Warm oyster with cider
Some Main Dishes
  • Skate wing with brie cream sauce
  • Red mullet tart
  • Sea bass with sorel cream sauce
  • Home Made scalf's head
  • Pan Fried liver with creamy oysters mushrooms
  • Veal kidney fricassee with mustard
Some Desserts
  • Mixed dessert
  • Chocolate fondant
  • Apple tart
  • Paris-Brest cake
  • Norman Colonel