In the elegant and friendly rooms of L’Agriculture restaurant (from 15 to 100 places), you will enjoy regional cooking prepared by the chef and his team.

Select seafood and fish, fresh lobster straight from the tank, regional meat and poultry from the menu or à la carte.
Home made bread and desserts will accompany your meals.

Basing his recipes on fresh Normandy produce selected according to the season and the market, our chef proposes subtle and creative cooking for you to enjoy.

Accompany your meal with a delicious wine from the wide choice available on the list of carefully selected wines. We will be pleased to help you choose the right wine for the right dish.
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